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Post Thanksgiving: Garlic Herb Dinner Rolls + Bob Red Mills
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4 from 1 vote

Garlic Herb Dinner Rolls

These Garlic Herb Dinner Rolls are nothing short of amazing! Uber soft, fluffy, buttery, and a nice hint of herbal flavors that include thyme, basil, and parsley. This recipe is easy to make and is a real hit on Thanksgiving Day or perhaps any day for that matter.
Prep Time1 hour 45 minutes
Cook Time25 minutes
Total Time2 hours 10 minutes
Course: Side Dish
Servings: 12 dinner rolls
Calories: 277kcal
Author: Shanika

Ingredients

  • 1 cup warm evaporated milk (can also use whole milk if preferred)
  • 1 packette dry active yeast
  • ½ cup unsalted butter, softened
  • ¼ cup pure cane sugar (can also use granulated sugar)
  • 2 eggs (I used Bob's Red Mill Egg Replacer; follow instructions)
  • ¾ tsps sea salt
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ½ teaspoon dried basil
  • ½ teaspoon dried thyme
  • 2 cups Bob's Red Mill Whole Wheat Flour
  • 2 cups Bob's Red Mill Unbleached White All-Purpose Flour

For the Garlic Butter Topping:

  • 1 tablespoon butter, melted
  • ¼ teaspoon garlic powder
  • ¼ teaspoon dried parsley

Instructions

  • In a bowl of an electric mixer, whisk together warm milk and yeast. ***Make sure that milk is NOT HOT!!*** Let sit for 5-10 minutes until bubbly to ensure that the yeast is activated.
  • Then, add unsalted butter, pure cane sugar, eggs (OR egg replacer), sea salt, garlic powder, parsley, basil and thyme and mix until well incorporated.
  • Next, add both flours and mix with a dough hook until smooth, but still slightly sticky. Place in a greased bowl and turn to coat the ball of dough. Finally, cover with plastic wrap or a clean towel and set in a warm place to rise for 60 minutes, until doubled in size.
  • Place parchment paper in a 9x13" pan and roll dough into 12-14 balls and place in the pan and cover to let rise again for another 30 minutes, until doubled again.
  • In the meantime, pre-heat your oven to 350 degrees Fahrenheit. Once dough balls have doubled, bake for 22-25 minutes, until medium golden brown.

For the Garlic Butter Topping:

  • Stir together melted butter, garlic powder and parsley and brush over rolls and enjoy!

Notes

These dinner Rolls can stay fresh in the refrigerator for up to 3 days in a tightly covered container OR can be frozen for later!

Nutrition

Calories: 277kcal | Carbohydrates: 37g | Protein: 7g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 56mg | Sodium: 188mg | Potassium: 178mg | Fiber: 3g | Sugar: 6g | Vitamin A: 360IU | Vitamin C: 0.4mg | Calcium: 74mg | Iron: 2mg