Strawberry Basil Pineapple Mocktail
This refreshing, fruity mocktail is as beautiful as it is delicious, thanks to seasonal fruit!
Servings: 2 servings
Calories: 206kcal
Ingredients
MOCKTAILS:
- 2 cups strawberries, stems removed + sliced
- 1 cup organic pineapple juice
- 3-4 Tbsps Agave syrup
- handful of basil leaves
- ginger beer, for topping
- Crushed ice
GARNISH:
- Sliced strawberries
- Fresh basil leaves
Instructions
TO MAKE THE MOCKTAILS:
- In a bowl, add the fresh sliced strawberries, basil leaves, and pineapple juice, mulling (crushing) everything together until strawberries are fully broken down and basil leaves are a bit crushed. Add in the Agave and stir until well combined combined. NOTE: Add additional sweetener depending on sweetness desired.
- ASSEMBLY: Add crushed ice to glass(es), Add 3-4 Tbsps of mulled strawberries to bottom of glass, followed by ⅓ cup of mulled strawberry-pineapple mixture and top with ginger beer until glasses are ¾ filled. For additional garnish, add sliced strawberries, and basil leaves. Repeat for every serving.
- Sip and Enjoy!
Notes
- SWEETENER: Instead of Agave syrup, you can substitute with pure maple syrup or organic cane sugar as a syrup (sugar + water boiled over the stove top).
- PINEAPPLE JUICE: Instead of using organic pineapple juice, you can always substitute with lemon or orange juice for a slight change or blend sliced pineapples with ½ cup of water until fully smooth.
- BASIL: Instead of basil leaves, you can substitute with mint leaves or rosemary leaves.
Nutrition
Calories: 206kcal | Carbohydrates: 50g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 375mg | Fiber: 3g | Sugar: 40g | Vitamin A: 23IU | Vitamin C: 102mg | Calcium: 39mg | Iron: 1mg