No Bake Chocolate Hazelnut Almond Peanut Butter Bites

Justin My Plate: Chocolate Hazelnut, Peanut Butter Cup, + Almond Butter

5 from 3 votes

No Bake Chocolate Hazelnut Almond Peanut Butter Bites

These No Bake Chocolate Hazelnut Almond Peanut Butter Bites are an easy way to add a bit of sweet to your day, while keeping things on the healthier side.

Prep Time5

Cook Time10

Total Time15

Course: Breakfast, Snack

Keyword: almond, bites, breakfast, chewy, classic, dairy-free, dessert, easy, energy bites, hazelnut, healthy, homemade, natural, oats, peanut butter, plant-based, snack, sweet, vegetarian

Servings: bites

Calories: 296kcal

Author: Shanika

Ingredients

¾ cup Justin's peanut butter cups, chopped
¾ cup organic rolled oats (I use Bob's Red Mill)
¼ cup ground flaxseed meal
¾ cup Justin's classic almond butter
¼ cup organic honey (See Notes!)
½ cup Justin's chocolate hazelnut butter, melted
1 cup finely chopped cashews

US Customary - Metric

Instructions

In a large bowl, mix together all of the dry ingredients: peanut butter cups, rolled oats, and ground flaxseed. Set aside.
In another bowl, whisk together the wet ingredients: classic almond butter and honey until well incorporated.
Pour the wet mixture into the bowl with the dry ingredients. Then using a spatula, fold together all ingredients until well incorporated.
Scoop 1 tablespoon pf mixture into your hands and roll around into little balls. ***If the mixture is a little dry, add in a little more almond butter or honey to moisten***
Once all balls are formed, roll each ball into melted chocolate hazelnut mixture and then roll around in chopped cashews.
Place in refrigerator for 15 minutes or so to harden and enjoy!

Notes

SWEETENER: If you choose to opt out of honey, you can always substitute with pure maple syrup or Agave as well.

JUSTINS: To purchase Justin's Chocolate Hazelnut Butter, click here.

STORAGE: Can be kept refrigerated (covered) for up 2 weeks.

Nutrition