Add all ingredients to a high-powered blender and blend until smooth, about 2-3 minutes.
Adjust the amount of sweetener, depending on desired sweetness, adding 1 tablespoon more at a time, if needed.
STRAIN (IF NEEDED):
Be sure to strain the juice to remove all pulp, if needed. Grab a strainer and pour juice through, pressing in the pulp to release more liquids when needed. Repeat until all juice has been strained.
To serve—grab a glass and pour juice into each and grab a straw. Store any leftovers in the refrigerator, tightly sealed or in a covered mason jar, ensuring that you drink it within 2-3 days, for best taste and consistency.
Sip and enjoy!
Notes
SWEETENER: You can always use maple syrup, Vegan honey, or organic brown sugar as a substitute for Agave. For vegan honey—-Bee Free Honee, click link.
TURMERIC: For health benefits of using turmeric, ensuring that it is paired with black pepper, helps to aid in curcumin absorption.