Apple Cider Vinegar Detox Lemonade

4.50 from 14 votes

Apple Cider Vinegar Detox Lemonade

This Apple Cider Vinegar Detox Lemonade is a quick, healthy option for a great detox or immune system boost with a tasty, refreshing element. Made from freshly-squeezed lemons, apple cider vinegar, raw honey, this lemonade is bursting with delicious flavors as well as amazing health benefits which include a boost in digestion, cleansing/detoxing properties, metabolic aide, and more.

Prep Time5

Total Time5

Course: Drinks

Keyword: apple cider vinegar, beverage, classic, detox, digestion, drinks, easy, gluten-free, healthy, herbs, homemade, juice, lemon, lemonade, natural, recipe, rosemary, summer, sweet, traditional, vegan

Servings: servings

Calories: 153kcal

Author: Shanika

Ingredients

DETOX LEMONADE:

8 cups filtered water
6-7 large lemons, freshly-squeezed
3 Tbsps apple cider vinegar
1 cup Raw honey (See Notes!)

GARNISH:

Fresh rosemary sprigs
Lemon wedges
Crushed ice, optional

US Customary - Metric

Instructions

TO MAKE THE LEMONADE:

In a large pitcher, add the water, lemon juice, apple cider vinegar and honey, stirring everything together until combined and the honey has dissolved.
To serve—add crushed ice (if desired) into prepared glass(es), followed by lemonade and garnish with lemon wedges and rosemary sprigs, if desired.
In addition, you can always prepare this detox lemonade hot like a tea throughout the day by heating the mixture (per serving) in a pot or microwave until heated. Enjoy in your favorite mug.
Sip and enjoy!

Notes

STORAGE: Keep any leftovers in the refrigerator, tightly covered in your pitcher or in a sealed mason jar. Best if consumed within a few days.
SWEETENER: You can always use Agave or vegan ‘honey’, instead of raw honey for a vegan option.
APPLE CIDER VINEGAR: Be sure to use organic, unfiltered ACV that includes "the mother" to benefit from the gut-friendly bacteria and probiotics.

Nutrition