Maple Glaze
Servings: 12
Calories: 122kcal
Ingredients
- 3 Tbsps vegan butter
- ½ cup organic maple syrup
- ¾ cups powdered (May need a few more Tbsps)
- ½ teaspoon vanilla extract
- ¼ teaspoon cinnamon
Extra Topping:
- ½ cup chopped pecans
Instructions
- Melt butter in a small pot on low heat. Add maple syrup, vanilla extract, and cinnamon and stir frequently.
- Once melted together, remove from heat and carefully pour into a small mixing bowl. Add powdered sugar and whisk until fully combined. Allow to cool for 5-7 minutes so that the glaze can thicken.
- Set aside.
Nutrition
Calories: 122kcal | Carbohydrates: 13g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 5mg | Sodium: 63mg | Potassium: 169mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 16IU | Vitamin C: 0.5mg | Calcium: 107mg | Iron: 0.2mg