This Delicious Pumpkin French Toast recipe is perfect for breakfast or a nice brunch. These French Toasts are thin, full of flavor, uses a handful of ingredients, and absolutely easy to make.
Preheat your griddle or non-stick skillet on medium-high heat.
In a medium bowl, whisk together coconut milk, pumpkin puree, eggs, maple syrup, vanilla extract, and pumpkin spice until well combined.
Add butter to griddle (or non-stick skillet) and dip bread slice into egg mixture (allowing a few seconds for it to absorb mixture). Then rotate and coat opposite side.
Transfer to griddle (or non-stick skillet) and cook until golden brown on bottom, then lift, and flip french toast to opposite side and cook until golden brown.
Repeat until all slices are made.
Serve warm with butter and maple syrup. Top with brown sugar bacon if desired.
SWEETENER: If you choose to opt out of pure maple syrup, you can always substitute with Agave as well.
PUMPKIN SPICE: If you don’t have Pumpkin Spice readily available, you can use the following: 2 tsps ground cinnamon, 1 tsp ground nutmeg, 1/2 tsp ground ginger, 1/4 tsp ground cloves, and a pinch of allspice.
TO MAKE BROWN SUGAR CANDIED BACON: