The Best White Lasagna Soup
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The Best White Lasagna Soup
This Best White Lasagna Soup recipe is creamy, cozy, and packed with all the comforting flavors of classic lasagna—made easier in one rich, satisfying bowl. Lean ground turkey is simmered with garlic, onion, Italian seasoning, and smoked paprika in a velvety broth made with beef stock, heavy cream, white wine, and freshly grated parmesan. Broken lasagna noodles cook directly in the soup, soaking up flavor while melted mozzarella creates that signature cheesy finish. Dairy-free, Gluten-free, Vegan, + Slow Cooker options!
There’s something sacred about a warm bowl of soup on a cold evening. Meals like this remind us that comfort doesn’t have to be complicated—it can be as simple as gathering around the table with something nourishing and steady. In seasons where life feels full or overwhelming, God often meets us in the ordinary rhythms: simmering broth, stirring slowly, sharing food with the people we love. This White Lasagna Soup isn’t just comfort food—it’s a reminder that warmth, provision, and care are often found in the quiet, simple things.
Balanced with hearty kale and perfectly seasoned for depth, this creamy white lasagna soup delivers everything you love about traditional lasagna—without the layering or baking. It’s the ultimate weeknight comfort food, perfect for cold evenings, cozy family dinners, or meal prep that tastes even better the next day.
If you’re looking for an easy, creamy lasagna soup recipe with turkey and bold Italian flavor, this one is guaranteed to become a favorite. And if you're an absolute lover of lasagna, then I recommend my Comforting Vegetarian Lasagna Soup, Creamy White Chicken Lasagna Soup, and Delicious Vegan Lasagna Soup.
Jump to:
- Why You’ll Love This Soup
- How to Make White Lasagna Soup
- Ingredients
- Lasagna Soup Troubleshooting Tips
- Tips for Flavor Depth
- Slow Cooker Option
- Instant Pot Option
- Gluten-Free Option
- Dairy-Free Option
- Storage + Freezer Tips
- Important Vegan Ingredient Swaps
- What to Serve With White Lasagna Soup
- Best Pasta Shapes for White Lasagna Soup
- Common Q + A's for The Best White Lasagna Soup
- More Favorite Comforting Recipes
- MADE OUR RECIPE(S)?
- The Best White Lasagna Soup
Why You’ll Love This Soup
- All the flavor of classic lasagna — without layering or baking
- Rich, creamy, and ultra-comforting
- One-pot and weeknight-friendly
- Perfect for meal prep (tastes even better the next day)
- Family-friendly and freezer-friendly
- Packed with protein and hearty texture
- Customizable for different diets
How to Make White Lasagna Soup
Start by sautéing olive oil, ground turkey, onion, and garlic until fragrant and browned. Stir in flour and seasonings to build a flavorful base. Add broth and white wine, then bring to a gentle simmer before adding broken lasagna noodles.
Once the noodles are tender, stir in heavy cream, parmesan, mozzarella, and chopped kale. Let everything simmer until creamy and slightly thickened. Taste, adjust seasoning if needed, and serve warm with extra cheese on top.
Ingredients
- Extra Virgin Olive Oil. Used to sauté the aromatics and build flavor from the very first step. Olive oil adds richness and helps brown the turkey properly.
Substitute: Avocado oil or butter. - Lean Ground Turkey. Provides hearty protein while keeping the soup lighter than traditional beef lasagna. It absorbs the Italian seasoning beautifully. Substitute: Ground chicken, Italian sausage (mild or spicy), or ground beef for a richer flavor.
- Onion. Adds natural sweetness and depth to the soup base as it softens and caramelizes. Substitute: Shallots or white onion.
- Garlic. Brings bold, aromatic flavor and enhances the creamy broth. Fresh garlic is best here.
- All-Purpose Flour. Acts as a thickening agent to give the broth a creamy, velvety texture. Substitute: Gluten-free 1:1 flour blend or cornstarch slurry.
- Italian Seasoning. Infuses the soup with classic herbaceous lasagna flavor.
Substitute: A mix of dried oregano, basil, thyme, and rosemary. - Garlic Powder & Smoked Paprika. Garlic powder deepens savory notes while smoked paprika adds warmth and subtle smokiness.
- Sea Salt. Enhances and balances all flavors.
- Beef Stock (or Water). Creates the base of the broth. Beef stock adds richness, while water keeps it lighter. Substitute: Chicken stock or vegetable broth.
- Heavy Cream. Transforms the broth into a luxurious, creamy white lasagna-style base. Substitute: Half-and-half, evaporated milk, or dairy-free cream alternatives.
- White Cooking Wine. Adds brightness and depth, balancing the richness of the cream and cheese. Substitute: Additional broth with a squeeze of lemon.
- Lasagna Noodles. Give that authentic lasagna texture without layering.
Substitute: Mafalda pasta, bowties, or gluten-free lasagna noodles. - Freshly Grated Parmesan. Adds sharp, nutty depth and thickens the broth naturally as it melts.
- Mozzarella Cheese. Creates that signature stretchy, melty lasagna finish.
- Kale. Adds a pop of color and nutrients while balancing the richness of the soup.
Substitute: Spinach or Swiss chard.
Lasagna Soup Troubleshooting Tips
Even cozy soups can need a little adjusting. Here’s how to fix common issues:
My soup is too thin.
- Let it simmer uncovered for a few extra minutes.
- Add a small cornstarch slurry (cornstarch + water).
- Stir in extra parmesan to naturally thicken.
- Remember: it thickens more as it cools.
My soup is too thick.
- Add additional broth or warm water gradually.
- Stir well to loosen noodles that may have absorbed liquid.
- Add a splash of cream to maintain richness.
The noodles are too soft.
- Cook noodles just until al dente.
- For meal prep, cook noodles separately and add to bowls when serving.
- Avoid overcooking on slow simmer.
The cheese clumped instead of melting smoothly.
- Remove soup from direct heat before adding cheese.
- Use freshly grated cheese (pre-shredded contains anti-caking agents).
- Stir gently and gradually.
The soup tastes flat.
- Add a pinch of salt.
- A squeeze of lemon can brighten flavors.
- Add more Italian seasoning or parmesan.
- A splash of white wine or broth can revive depth.
Tips for Flavor Depth
Because turkey naturally adds savoriness, vegan versions benefit from:
- Extra Italian seasoning
- A splash of white wine or lemon
- A pinch of red pepper flakes
- A small spoon of miso paste for umami
Slow Cooker Option
- Transfer to slow cooker and add broth, seasonings, and wine.
- Cook on LOW for 6–7 hours or HIGH for 3–4 hours.
- Stir in cream and cheeses just before serving.
- Add kale at the end to soften.
Instant Pot Option
- Use Sauté mode to brown turkey, onion, and garlic.
- Stir in flour and seasonings.
- Add broth and broken noodles.
- Pressure cook on HIGH for 4–5 minutes.
- Quick release, then stir in cream, cheese, and kale.
- Let sit on warm for 5 minutes to thicken.
Gluten-Free Option
- Use gluten-free lasagna noodles.
- Replace flour with cornstarch slurry or gluten-free flour blend.
- Confirm broth and seasonings are gluten-free.
Dairy-Free Option
- Replace heavy cream with full-fat coconut milk or dairy-free cooking cream.
- Use dairy-free mozzarella and parmesan alternatives.
- Skip cheese entirely for a brothier white Italian soup version.
Storage + Freezer Tips
Refrigerator
Store in an airtight container for up to 4–5 days. The soup will thicken as it sits due to the pasta absorbing broth. Add a splash of broth or milk when reheating.
Freezer
For best results:
- Freeze without the noodles if possible.
- Allow soup to cool completely.
- Store in freezer-safe containers for up to 3 months.
To reheat:
- Thaw overnight in refrigerator.
- Reheat gently on stovetop.
- Add fresh-cooked noodles before serving.
If freezing with noodles, expect them to soften slightly upon reheating.
Important Vegan Ingredient Swaps
If going fully vegan, also swap:
- Heavy cream: Full-fat coconut milk or dairy-free cooking cream
- Parmesan: Vegan parmesan alternative
- Mozzarella: Dairy-free shredded mozzarella
- Flour: Ensure it’s gluten-free if needed
Nutritional yeast can also add savory, cheesy depth.
What to Serve With White Lasagna Soup
This creamy lasagna soup pairs beautifully with simple, cozy sides:
Bread Options
- Garlic bread
- Buttery croissants
- Rustic sourdough
- Focaccia
- Warm dinner rolls
Light Salads
- Simple arugula salad with lemon vinaigrette
- Caesar salad
- Kale salad with parmesan
- Italian chopped salad or house salad
Roasted Vegetables
Beverage Pairings
- Lemon ginger ale
- Dry white wine
- Light red wine
- Herbal tea for cozy evenings
Best Pasta Shapes for White Lasagna Soup
Choosing the right pasta makes a big difference in texture and authenticity. Since this is inspired by classic white lasagna, you want noodles that hold sauce well and feel hearty without becoming mushy.
Traditional Choice: Broken Lasagna Noodles: Breaking lasagna sheets into rustic pieces keeps the recipe true to its roots. The uneven edges catch the creamy broth beautifully and give that classic lasagna feel in every bite. Best for: Authentic texture and presentation.
Mafalda (Mini Lasagna Noodles): Mafalda pasta has ruffled edges similar to lasagna sheets but in smaller strips, making it perfect for soup. Best for: A cleaner, easier-to-eat lasagna-style look.
Bowtie (Farfalle): Holds creamy sauce well and adds visual appeal. Best for: Kid-friendly versions and structured texture.
Penne or Rigatoni: Tube-shaped pasta traps broth and cheese inside, giving every bite extra flavor. Best for: A heartier, more filling soup.
Gluten-Free Pasta Options: Use gluten-free lasagna sheets or sturdy gluten-free penne. Cook just until al dente to prevent over-softening.
For meal prep, cook pasta separately and add it to individual bowls before serving. This prevents the noodles from absorbing too much broth over time.
Common Q + A's for The Best White Lasagna Soup
White lasagna soup is a creamy, broth-based soup inspired by traditional white lasagna. Instead of tomato sauce, it features a rich cream base with Italian herbs, cheese, and pasta for a comforting one-pot version of the classic dish.
Yes! Ground beef adds a richer flavor. Italian sausage (mild or spicy) also works beautifully for extra depth.
Absolutely. This soup is great for meal prep and often tastes better the next day as the flavors deepen. For best texture, store noodles separately if possible.
Cook noodles just until al dente. For leftovers, cook noodles separately and add them to individual bowls when serving.
Yes. You can substitute half-and-half, evaporated milk, or dairy-free cream alternatives. The soup will be slightly less rich but still creamy.
Yes, but for best results freeze without noodles. Add freshly cooked pasta when reheating for ideal texture.
Spinach, mushrooms, zucchini, or even white beans pair well with this creamy lasagna soup.
The pasta absorbs broth over time. Simply add more broth, milk, or water while reheating to restore the creamy consistency.
Yes. Use gluten-free lasagna noodles and swap the flour for a gluten-free blend or cornstarch slurry.
Freshly grated parmesan and mozzarella are ideal. You can also add ricotta or provolone for extra richness.
More Favorite Comforting Recipes
If you thoroughly enjoyed this The Best White Lasagna Soup recipe, don't forget to add these delicious creations to your "must-make" list:
- Curry Chicken Roti
- Baked Apple Honey Dijon Chicken Breasts
- Takeout Orange Chicken
- Creamy Blackened Chicken with Tortellini
- Sticky Maple Apple Chicken Wings
- Chicken Parmesan with Vodka Sauce
- Nourishing Jamaican Chicken Soup
- Spicy Chili Garlic Ramen with Chicken + Veggies
- One Pot Creamy Cajun Chicken Orzo
- Creamy Lemon Garlic Herb Chicken with Tortellini
- Southern Creamy Parmesan Garlic Chicken Pasta
- One-Pot Chickpeas and White Beans
- Authentic Jamaican Brown Stew Chicken
- Cajun Seafood Gumbo
MADE OUR RECIPE(S)?
If you tried my The Best White Lasagna Soup or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag me @shanikagrahamwhite on Instagram. I love hearing from you!
The Best White Lasagna Soup
Ingredients
SOUP:
- 1 tablespoon Extra virgin olive oil
- 1 lb. organic 94% lean ground turkey (You can use any ground meat preferred)
- 1 onion, chopped
- 4 garlic cloves, minced
- 4 Tbsps organic all-purpose flour
- 2 tsps Italian seasoning (Homemade or store-bought)
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon sea salt
- 5 cups beef stock or water (You can substitute with chicken or vegetable stock, if desired)
- 1 ½ cups organic heavy cream
- 3 Tbsps white cooking wine
- 8-9 lasagna noodles, roughly broken
- 1 cup freshly-grated parmesan
- 1 ½ cups Mozzarella cheese, shredded (Feel free to use any shredded white cheese)
- 1 cup kale, chopped (You can substitute with spinach, bok choy, collard greens, etc.)
OPTIONAL TOPPING:
- 1 cup Mozzarella cheese, shredded
Instructions
SEASON THE TURKEY MEAT:
- In a bowl, add the ground turkey (or whatever ground meat) along with the Italian seasoning, garlic powder, smoked paprika, + salt, mixing everything together until meat is fully coated in seasonings.
SAUTE THE VEGGIES + TURKEY MEAT:
- In a medium-sized dutch oven pot over medium high-heat, add the olive oil. Once heated, add the minced garlic and chopped onions, and sauté until translucent + fragrant, about 1-2 minutes. Add the seasoned ground turkey and stir until the meat begins to change color a bit. Continue to stir (and breakdown the meat with a wooden spoon or a fork) to ensure that it cooks through well and becomes small pieces. Reduce the heat to low and let it simmer for 5-6 minutes. NOTE: If needed, slightly drain any liquids once meat has completely changed from pink to light brown.
- Add the flour and continue to stir until combined and everything becomes a bit thick.
TO MAKE THE SOUP:
- Add in the beef stock (or water) and white cooking wine, stirring frequently to avoid lumping until thickened. Add in the chopped kale, stirring to combine. Let everything simmer for about 10-15 minutes.
- Now, add in the heavy cream and broken lasagna noodles, stirring to combine. Let everything simmer for another 5-9 minutes or until the lasagna noodles are fully cooked through and tender.
- Add in the grated mozzarella and parmesan, stirring until cheese has melted and the soup become creamy. Simmer for another 1-2 minutes.
- Remove from heat and serve immediately into oven-safe bowl(s) ----if following this step. Otherwise, remove from heat and serve immediately into prepared bowl(s) and jump to last step!
OPTIONAL: BROIL FOR NICE FINISH
- Once in oven-safe bowl(s) and place them onto a baking sheet to avoid any "bubbling over". Top soup with remaining 1 cup of shredded Mozzarella and bake on 400 degrees Fahrenheit for 5-6 minutes or until cheese has fully melted, the top is browned slightly, and the soup is bubbly at the sides.
- Remove from oven and serve with your favorite side like bread or salad or garlic bread, if desired. For added texture and flavor, top with things like croutons or chopped candied bacon.
- Bon Appetit!
Tips & Tricks
- STORAGE: Leftovers can be stored in a tightly sealed container in the refrigerator for 2-3 days, for optimal freshness. Can also be frozen for 4-6 months. To defrost, simply place soup in the refrigerator overnight or at room temperature before re-heating on the stove top to serve.
- SLOW COOKER OPTION: To make this soup in the slow cooker, simply sauté garlic, and onions followed by turkey meat before adding everything (including lasagna noodles) into your slow cooker and cooking on a low setting for 6-8 hours, stirring occasionally.
- SPICES/HERBS: If desired, you can reduce the amounts slightly. Please know that this recipe is bold in spice/herb flavor, so feel free to adjust based on your tastebuds.
- GLUTEN-FREE OPTION: To make this soup GF-friendly, simply substitute lasagna noddles with a gluten-free version (or other pasta) and ensure that other ingredients are GF-friendly and you use GF bread on the side, if using.
- FOR CLASSIC LASAGNA SOUP: To make a classic lasagna soup (with or without meat), you can try my Comforting Vegetarian Lasagna Soup.
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