This SunButter Chocolate Chip Quinoa Banana Bread is a healthy way to enjoy subtle sweet flavors of banana and chocolate chips, along with a good dose of protein from a versatile grain during any given morning or evening indulgence. Not only is it delicious, but it also showcases just how great tasting SunButter actually is. All vegan ingredients.
Sponsored Post: This post is sponsored by SunButter, but the content and opinions expressed are all based on my genuine love for this brand and are my own. Thanks so much for supporting the brands I love.
I always enjoy making vegan sweet treats. I don’t know if it’s because I have a huge sweet tooth, but sweet recipes for me is the most exciting part of my day! Haha.
More importantly, I’m even more thrilled when I can entirely indulge on what is made because it’s dairy-free and vegan, like this recipe!
Usually, Banana bread (the Traditional version) is something that is a staple in my family’s Jamaican culture, however, I wanted to add a great modern twist to it, while still keeping things pretty healthy and I am well pleased with this version.
Before I head right into the awesome things about this recipe, can a girl be honest for a sec? Now that we’re heading head first into Christmas, I must say that I am ill-prepared! This year has been such a world-wind, that I haven’t even gotten myself together enough to purchase gifts, prep any meals for Christmas Day, or ANY OF THAT STUFF. This Christmas is definitely more of a humbling lesson that it’s the important things that matter like family, a roof over your head, clothes on your back, and such!
So, if you’re like me—don’t sweat it. Life happens. Things don’t always work out as planned, but all things work together for your good!
Cheers to life and another year of being grateful and make that quick (and easy!) cup of Hot Chocolate (Vegan or non-vegan) and remember the reason for the season—Jesus (if you’re religious like that anyway!).
More importantly, I’m spending the rest of this Holiday season prepping for 2019 because I am determined to make it a Year of my Becoming! If you’re with me on this too, then take the lessons you’ve learned this year and work it into your favor. No giving up! Failure is never an option.
OK, I’m done with the light encouragement. Back to this recipe–Previously, I’ve collaborated with SunButter and made these Vegan Banana Oatmeal SunButter Mini Muffins which were widely popular amongst those who follow Orchids + Sweet Tea! They are a great healthy option for the entire family. Loaded with awesome levels of nutrition, including fiber, potassium, Vitamin C, Folate, and the list goes on; not to mention a hint of sunflower seed flavor from this creamy SunButter, these mini muffins are the perfect little bites for breakfast, brunch, snack, or dinner. Gluten-Free option available.
OK, now let’s talk about SunButter. If you’ve been following this blog for some time, then you’ll know that I am a HUGE believer in using the best, most quality ingredients, which is the key to eating healthier. Like many of my faves and go-to’s like Bob Red Mill’s, Sugar in the Raw, Enjoy Life Products, Purely Elizabeth, Justin’s, and more; SunButter is one of great quality, has no GMOs, vegan, gluten-free, and so GOOD! Plus, SunButter is free from the top 8 allergens: peanuts, tree nuts, soy, milk, eggs, wheat, fish, and crustacean shellfish.
I definitely recommend purchasing a jar or two on their website or a major retailer like Amazon. Don’t worry–you can always see Where To Buy SunButter.
And I know what you’re thinking—why Quinoa, right? Whelp, firstly, I love eating this stuff from my favorite brand—truRoots. Their organic quinoa is so easy to make, a very versatile grain, and just a perfect way to eat a weekday meal that you don’t want to spend hours slaving over! Secondly, Quinoa is an awesome source of Plant compounds, Protein, and is a great option for those who are Gluten intolerant. Plus, I’ve found that Quinoa adds a nice fullness to most breakfast and sweets dishes—try these Healthy Pumpkin Quinoa Pancakes + Praline Syrup for one!
Preheat your oven to 375 degrees Fahrenheit and line a loaf pan with parchment paper (or grease it using vegan butter).
Start by grinding the oats into flour using a food processor.
In a small bowl, add chia seeds with water, stirring until combined and letting it sit for 2-3 minutes until it becomes gel-like.
Combine the mashed bananas, coconut oil, SunButter, maple syrup, and Almond milk together in a medium bowl and mix until well combined. **NOTE: Add additional milk, 1 Tbsp at a time if batter is too thick!**
Then stir in organic all-purpose flour, oat flour, cooked quinoa, baking soda, cinnamon, nutmeg, chia eggs, and sea salt and mix together using a rubber spatula until well incorporated! **Try not to over-mix!**
Fold in the chocolate chips.
Add batter into prepared loaf pan and bake for 55-60 minutes, or until a toothpick or knife that is inserted in the middle comes out clean.
Once done, remove bread from oven and let it cool for a bit before removing it from loaf pan to cool for 10 minutes or so.
Slice and bon appetite!
SunButter Chocolate Chip Quinoa Banana Bread.