These Mini Pumpkin Cheesecake Trifles are by far the best mini sweet treats for the Fall season. A velvety and creamy base with bold spice flavor and a beautiful crunch from each tucked away Graham Cracker and Pecan Praline topping, makes this recipe the perfect easy dessert option that is a sure crowd pleaser. No baking required. Made in under 20 minutes.
OK, for those of you who follow Orchids + Sweet Tea on a regular basis might have already noticed, I’ve been a bit obsessed with the upcoming Fall season and everything P U M P K I N. Yum.
So, you know that this recipe wouldn’t disappoint either! Here, you have a delicious Pumpkin Cheesecake Trifle.
Usually close enough to Thanksgiving, I would make pumpkin cheesecake (which is an absolute favorite in my house), however, this year has been all about trying new things, so I chose to make a trifle instead.
Previously, I made a Cherry Cheesecake Trifle, which was pretty good. However, I must admit that this one takes the win! Once again, the subtle sweetness of the pumpkin puree adds a nice richness to this dessert like it does with many other dishes.
The Fall season is truly one of my favorites for TWO reasons. For one, it means that we’re closer to Christmas which is one of my favorite holidays ever! Secondly, I truly enjoy the bold spice flavors that Fall has to offer. All that pumpkin spice, sweet potato, apple, chai—goodness wrapped in so many different recipes.
Honestly, I can understand why trifles are such a staple in some households, especially during the holiday season.
It’s not only a super easy dessert to whip together, but it’s also beautiful (when you perfectly layer all ingredients) and the possibilities are endless when it comes to the many flavors that can be created using various ingredients.
When it comes to this Delicious Vegan Pumpkin Pie, things look rather simple on the outside but are so amazingly complex in flavor on the inside. Made with an orange infused, buttery, flaky crust and topped with a creamy pumpkin-spiced filling, this recipe is sure to please the crowd during the Holiday season, once slice at a time.
This Pumpkin French Toast + Praline Sauce recipe is irresistibly good and is the perfect fall season treat for those early mornings or that holiday get together! Super easy to make and can be whipped together in a few short minutes. Completely dairy-free. Vegan option available.
If you’re a lover of Fall spices and sweet flavors, then these Delicious Homemade Pumpkin Spice Cinnamon Rolls are the best thing you’ll ever taste–seriously! Big, fluffy, tender, brioche-thick and smothered in a rich, but light pumpkin spice cream cheese glaze, these cinnamon rolls are sure to winner for any sweet tooth.
These Pumpkin Spice Chocolate Chip Scones are the perfect breakfast sweets to enjoy during the Fall season. Full of pumpkin spice flavor, these scones are packed with mini chocolate chips that melt in your mouth with every bite, are fluffy, balancing the right amount of sweetness. Let’s not forget that they come topped with a sweet vanilla icing and then glazed with more pumpkin spice flavor. Double win!
These Healthy Pumpkin Quinoa Pancakes + Praline Syrup are the best thing that you’ll ever encounter for breakfast. In true Fall fashion, these vegan pancakes come loaded with pumpkin + spice flavor and topped with a sweet, dairy-free + vegan praline sauce that is packed with toasted pecans. Completely easy to make and can be whipped together in just 30 minutes. Bon Appetite!
These Vegan Pumpkin Cinnamon Rolls most certainly live up to being the best. They are moist, soft, thick, sweet, and surely does just melt in your mouth. Not being your typical Cinnamon Roll, this recipe is topped with a mouth-watering Maple Glaze that will leave you wanting more. Definitely not your average vegan sweet treat, but 100% homemade and filled with pure goodness!
For this recipe, I chose to use Graham Crackers, however, you can add a hint of bold flavor by using Ginger Snap cookies because they are a bit spicy (due to the ginger spice) and it’s distinct taste pairs really well with pumpkin. It’s truly up to you and your taste buds.
The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.
It’s super easy to make.
Requires minimal ingredients.
The perfect amount of sweetness.
Customizable—-Graham Crackers or Ginger Snap?
NO BAKING required.
Great for family gatherings or holidays.
Jam-packed with flavor.
Did I mention—absolutely delicious?
Let’s dig right into this recipe, shall we?
Begin by crushing the Graham Crackers into small to medium sized pieces and set aside.
In the bowl of an electric mixer on medium-high speed, beat the cream cheese until smooth and fluffy.
Reduce the speed on low and add in the vanilla, pumpkin puree, cane sugar, and pumpkin pie spice, mixing until well combined and smooth. **NOTE: If lumps are visible, increase speed and beat (using the whisk attachment) until everything is smooth.**
Refrigerate until ready to serve.
If you choose to make these Mini Pumpkin Cheesecake Trifles or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
Mini Pumpkin Cheesecake Trifles.