How to Make a Peach Cobbler Milkshake
DISCLAIMER: This post may contain affiliate links, which means that I make a small commission off items you purchase at no additional cost to you. Please read my policy page!
How to Make a Peach Cobbler Milkshake
Craving something that combines the cozy comfort of peach cobbler with the creamy indulgence of a milkshake? This Peach Cobbler Milkshake recipe is the ultimate treat—packed with fruity sweetness, crunchy cobbler goodness, and a rich, creamy texture. It’s like summer in a glass! Dairy-free + Vegan Options.
It’s no secret that I’m absolutely obsessed with peaches, and peach cobbler is one of my all-time favorites. The other day I thought, why not turn that classic dessert into a milkshake? And y'all I have to be honest --- The best part of my job is that I get to experiment with these delicious ideas! Haha. This Peach Cobbler Milkshake is creamy, thick, and bursting with sweet peachy goodness with a drool-worthy crumble topping!
It’s quickly become one of my top peach cobbler creations, alongside my Peach Cobbler Dump Cake and Peach Cobbler Baked French Toast. It’s packed with all the cozy flavors from sautéed peaches, cinnamon, vanilla + nutmeg, with a perfect touch of caramelization. These shakes are absolutely delicious—just what you need to cool off and enjoy a sweet treat.
Milkshakes have this magical way of bringing out the kid in me every time! To keep things a bit lighter, I prefer using almond milk, but feel free to use any milk you like. And for a vegan option, you can easily swap in your favorite vegan ice cream or whip up some homemade no-churn ice cream!
Jump to:
- Why You Will LOVE This Peach Cobbler Milkshake
- How to Make a Peach Cobbler Milkshake
- Ingredients
- Can I Use Another Milk For This Peach Cobbler Milkshake?
- Can I Make Peach Cobbler Milkshake Vegan?
- How to Easily Peel Fresh Peaches
- Peach Cobbler Milkshake Q + A's
- More Deliciously Creamy Drinks
- MADE OUR RECIPE(S)?
- How to Make a Peach Cobbler Milkshake
Why You Will LOVE This Peach Cobbler Milkshake
- Creamy + rich with a delightful peachy flavor
- It's like dessert in milkshake form!
- Just the right amount of sweetness balanced with a touch of caramelized goodness.
- Slightly nutty undertones from the almond milk
- Totally indulgent and oh-so-delicious
- Perfect for satisfying your sweet tooth cravings
How to Make a Peach Cobbler Milkshake
Start by sautéing your peaches and preparing the crumble topping. Then, add all the ingredients to a high-powered blender and blend on medium-high speed until smooth, about 1-2 minutes. Once you achieve a milkshake consistency, pour it into tall glasses. Top each milkshake with a generous dollop of whipped cream and a sprinkle of crumble, if desired.
Ingredients
SAUTEED PEACHES:
- Peaches. You can use either canned organic sliced peaches, drained or you can use about 1-2 peaches, slicing them medium-thin.
- Butter. Use unsalted for the best flavor control.
- Brown sugar. This will help the peaches caramelize.
- Vanilla extract. Use pure vanilla extract for the best vanilla flavor.
- Spices. Ground cinnamon + nutmeg.
MILKSHAKE:
- Vanilla ice cream. I love Ben & Jerry's or Haagen Dazs. For a dairy-free option, my all-time FAVE is So Delicious.
- Cooled sautéed peaches.
- Almond milk. You can use whole milk or your fave plant-based milk.
CRUMBLE TOPPING:
- Flour. I use all-purpose flour for the creation of the topping. For the gluten-free option, use a high-quality GF flour from Bob's Red Mill or King Arthur.
- Brown sugar. Ensure that it's organic for healthiest option. You can use either light or dark. You can substitute with brown coconut sugar for a healthier option.
- Unsalted butter. Melted.
- Ground cinnamon.
GARNISH TOPPINGS:
- Whipped cream. You can use store-bought or homemade!
- Drizzle from sautéed peaches.
SHOP MY FAVORITE DRINKWARE ITEMS AND ACCESSORIES!
Here, I’ve curated a list of drinkware essentials that I use to achieve my favorite drinking experiences, especially with this How to Make a Peach Cobbler Milkshake recipe. Everything from my fave glassware, blenders, nut milk bags, ice cube trays, and more. SEE THEM HERE!
Can I Use Another Milk For This Peach Cobbler Milkshake?
Absolutely, you can use any milk you like to make this delicious peach milkshake. While almond milk is great, I know many are allergic to nuts or just not fans. Opt for your favorite store-bought or homemade vegan dairy-free milk, or regular milk if you prefer! Here are some simple recipes to make your own milk that's cheaper and super easy!
- Cauliflower Milk
- Easy Homemade Creamy Cashew Milk
- Quinoa Milk
- Coconut Milk
- How to Make Potato Milk
- Ultra Creamy Homemade Oat Milk
Can I Make Peach Cobbler Milkshake Vegan?
Yes! To make this milkshake recipe vegan or dairy-free, simply ensure that your vanilla ice cream is dairy-free. Also, make sure that you use plant-based milk, vegan butter, and coconut whipped cream
How to Easily Peel Fresh Peaches
If you decide while making this peach cobbler milkshake that you'd prefer to peel the skins off your peaches----no worries! A great hack to do so is to gently lower a few peaches at a time (best to use a skimmer) into a pot of boiling water and leave them in fro 20-30 seconds before removing them and into an ice bath to stop the "cooking process". Then you should be able to peel them with no problem without the need for a knife or any tool.
Peach Cobbler Milkshake Q + A's
Best if consumed right away. If not, ensure that the milkshake is stored in an air-tight container or mason jar and kept in the freezer. To thaw out, remove the milkshake from freezer and place in the refrigerator for 30-40 minutes for a creamy consistency.
Absolutely! Adding protein powder is a great way to boost the nutritional content of the milkshake and make it more filling.
Yes, you can adjust the consistency by adding more or less milk. For a thicker milkshake, use less milk, and for a thinner consistency, add more milk.
Sure! The milkshake is delicious on its own, but the crumble adds a nice texture and flavor that complements the peachy goodness.
Simply use gluten-free flour for making the topping, my fave is from Bob's Red Mill. And ensure your ice cream of choice is gluten-free too!
More Deliciously Creamy Drinks
If you loved learning How to Make a Peach Cobbler Milkshake, try these creamy milky recipes next!
- Creamy Vanilla Sesame Milk
- Chocolate Almond Milk
- Homemade Creamy Cashew Milk
- How To Make Almond Milk
- Salted Cashew Caramel Latte
- Oreo Milkshake
![Up close shot of Insanely Good Strawberry Milkshake [Dairy-Free].](https://www.orchidsandsweettea.com/wp-content/uploads/2022/04/Strawberry-Milkshake-7-720x960.jpg)
MADE OUR RECIPE(S)?
If you tried this How to Make a Peach Cobbler Milkshake recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
How to Make a Peach Cobbler Milkshake
Ingredients
SAUTEED PEACHES:
- 1 (15 oz.) can organic sliced peaches, drained (You can use about 1-2 peaches, slicing them medium-thin)
- 2 Tbsps unsalted butter
- ½ cup organic brown sugar
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon (You can purchase my Dessert Lover Blend for authentic flavor as a sub for cinnamon + nutmeg)
- ¼ teaspoon ground nutmeg
MILKSHAKE:
- 2 cups vanilla ice cream
- cooled sautéed peaches
- 1 ½ cups Almond milk (You can use whole milk or your fave plant-based milk)
CRUMBLE TOPPING:
- ½ cup organic all-purpose flour
- ¼ cup organic brown sugar
- 2 Tbsps unsalted butter, partially melted
- ½ teaspoon ground cinnamon (You can purchase my Dessert Lover Blend for authentic flavor)
GARNISH TOPPINGS:
- 1 cup Whipped cream
- Drizzle from sautéed peaches
Instructions
TO MAKE THE SAUTED PEACHES:
- In a medium (10-inch) skillet over medium-high heat, add the butter and heat until melted. Add the brown sugar, cinnamon, nutmeg, and vanilla and stir until combined and everything begins to bubble a bit, about 1-2 minutes.
- Add the sliced peaches and toss until well coated and cook for another 3-4 minutes, until tender and the sauce has thickened. Remove from heat. NOTE: For more tender peaches (if using fresh), you can cook for an extra 4-5 minutes or so, but be sure to reduce the heat to medium-low. Cool completely!
TO MAKE THE CRUMBLE TOPPING:
- Preheat the oven to 375 degrees Fahrenheit and line a baking sheet with parchment paper.
- In a bowl, add the flour, brown sugar, and cinnamon, stirring until combined. Add the melted butter and using a spatula, mix until combined and 'crumbly-like'.
- Add to a baking sheet lined with parchment paper and bake for 10-15 minutes or until golden brown and crunchy in texture.
TO MAKE THE MILKSHAKE:
- Add the ice cream, milk, vanilla, and cooled sautéed peaches (saving a little of the sauce for later) to a high-powered blender and blend on medium-high speed, until smooth, about 1-2 minutes.
- Once milkshake consistency is met, pour milkshake into tall glass(es), and top each milkshake with whipped cream, crumble topping, and drizzle from sautéed peaches, if desired.
- Add a straw and sip away and enjoy!
Tips & Tricks
Nutrition
DID YOU MAKE THIS recipe?
Tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea
LOVE THIS RECIPE?
LET US KNOW!
This was so cool! The flavors are super yummy and it’s so satisfying!
Full disclosure, I built on Shanika’s brilliant recipe to create a peach cobbler lassi, because we didn’t have ice cream but we DID have plain yogurt. Still worked like a charm! I subbed the ice cream for unsweetened yogurt 1:1, had to add an extra 1/2 cup of milk to loosen up the consistency. In case anyone else wants to try it, I made a few more additions to make it a lassi-fusion: Couple big pinches of salt, about a teaspoon of rose water… oh and for the sautéed peaches, I also added 1/4 tsp ground cardamom. We skipped the whipped cream but the lassi was plenty thick enough to hold up the crumble and syrup. I think that without these changes it would be more smoothie-like, and then I would’ve needed to think about upping the sweetness to match the sugar from the ice cream.
Anyway, this recipe was just such a fun idea and I was really glad I found it today, since I had extra streusel from something else and needed to use quote some peaches. Next time we have ice cream and peaches, I wanna try making the original milkshake version. Thanks for sharing!
Hey Sasen! Wow! 'm so thrilled to hear that you enjoyed this recipe and loved the flavor! It truly is a fun + delicious recipe that we love making in our house! Thanks so much for giving it a try! 🙂
Just made this today!!! Phenomenal peach cobbler shake!!
Hi Jessie! Wow! I'm so thrilled to hear that you enjoyed this! 🙂