Creamy Pistachio Milk
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Creamy Pistachio Milk
If you haven’t tried creamy pistachio milk yet, you’re seriously missing out! This Creamy Pistachio Milk is so smooth, a little nutty, and naturally has a pretty green color. I love it in everything—smoothies, cereal, or just straight from the glass. Plus, it’s super easy to whip up at home, and way better than the store-bought stuff! Completely Gluten-Free + Vegan.
Y'all know I love making my own dairy-free milks—almond, oat, coconut, you name it! But I've always had a soft spot for pistachios, so I figured it was time to try my hand at Creamy Pistachio Milk. Let me tell you, it’s everything I hoped for—rich, nutty + that gorgeous green hue just makes it even better. Trust me, this one’s a game-changer!
It’s perfect to drink straight from the glass, but I also love adding it to smoothies, lattes, cereal, or drizzling it over granola. Made with just two simple ingredients—pistachios + water (plus a splash of maple syrup if you like it sweetened)—this recipe uses a quick-soak method that makes it super easy and fast to whip up!
Jump to:
- Why You Will LOVE Creamy Pistachio Milk
- How To Make Pistachio Milk
- Ingredients
- What Does Creamy Pistachio Milk Taste Like?
- Tips For The Best Homemade Pistachio Milk
- Best Ways To Enjoy Creamy Pistachio Milk
- Can I Warm Up Creamy Pistachio Milk?
- How To Thicken or Thin Out Nut Milk?
- Creamy Pistachio Milk Q + A's
- More Creamy Plant-Based Milk Recipes
- MADE OUR RECIPE(S)?
- Creamy Pistachio Milk
Why You Will LOVE Creamy Pistachio Milk
- Rich nutty flavor + ultra-creamy taste.
- The vibrant green color adds a fun touch.
- Versatile -- Enjoy as is or in smoothies, on granola, overnight oats, pancakes + more. It can be used in so many ways!
- Customizable sweetness.
- 2 ingredients ONLY
- Not to mention, it's just DELICIOUS!
How To Make Pistachio Milk
First, you’ll need to soak your pistachios—just cover them with hot (boiling is even better) water for 25-30 minutes, then strain. Add the soaked pistachios to a high-powered blender, blend until smooth, and strain through a nut milk bag or cheesecloth. And just like that, you’ve got fresh, creamy pistachio milk!
Ingredients
PISTACHIO MILK:
- Dry pistachio nuts. Be sure to remove the outer shell if you brought whole pistachios.
- Filtered water. This is the base.
- Pure maple syrup. Optional! You can leave this out if you want an unsweetened version. I like to use 100% pure maple syrup for the best flavor.
SHOP MY FAVORITE DRINKWARE ITEMS AND ACCESSORIES!
Here, I’ve curated a list of drinkware essentials that I use to achieve my favorite drinking experiences, especially with this Creamy Pistachio Milk recipe. Everything from my fave glassware, blenders, nut milk bags, ice cube trays, and more. SEE THEM HERE!
What Does Creamy Pistachio Milk Taste Like?
This pistachio milk is everything I was dreaming of, it's:
- Subtly sweet with a natural nutty flavor
- Rich + velvety texture
- Slightly earthy with buttery undertones
- Creamy and smooth, perfect for sipping!
- The perfect level of sweetness without being too sweet
Tips For The Best Homemade Pistachio Milk
Here are my go-to tips for making the best pistachio milk at home:
- Fresh is best! Raw, unsalted pistachios give you that vibrant green color + flavor.
- Quick soak trick. A 30-minute soak in hot water softens those pistachios in no time.
- Blend it like you mean it. A high-speed blender is your best friend for ultra-creamy milk.
- Strain for smoothness. Grab a nut milk bag or cheesecloth to get that silky texture. Strain twice for ultra creaminess.
- Sweeten it up. If you like a little sweetness, maple syrup or a few dates do the trick.
- Chill it out. Trust me, it tastes amazing when it's ice cold!
Best Ways To Enjoy Creamy Pistachio Milk
While enjoying it fresh after blending is the obvious choice, I personally prefer mine chilled. Sometimes I add a few ice cubes afterward, but if the milk was already in the fridge, it's cold enough as is. However, sipping it straight isn't the only option.
Here are some fun ways to use it:
- Add this plant-based milk to all your favorite drinks like coffee + smoothies, or try it in hot chocolate for a nutty twist!
- Pour on top of your favorite breakfast goodies like cereal or granola
- Sub our regular milk for chocolate milk in pancake or waffle batter!
- Try adding it to puddings or cake batters for a pistachio twist.
- Unsurprisingly this milk is perfect in all types of oatmeal try it in overnight oats!
Can I Warm Up Creamy Pistachio Milk?
Absolutely! You can heat it up just like regular milk. It's perfect for making warm and comforting beverages like hot chocolate or adding a delightful touch to your morning coffee. Just be sure to heat it gently over medium heat and stir occasionally to prevent scorching
How To Thicken or Thin Out Nut Milk?
To adjust the consistency of your pistachio milk:
- To thicken: Use less water when blending (start with 3 cups instead of 4) for a richer, creamier texture.
- To thin: Add more water (up to 4-5 cups) and blend again until you reach the consistency you like.
It's all about finding your perfect balance!
Creamy Pistachio Milk Q + A's
When properly stored in the refrigerator in a tightly sealed jar, creamy pistachio milk lasts for 3-4 days, at best or can be frozen for up to 1 month.
Yes of course! To make more, simply double or triple the measurement of ingredients, depending on your desired amount.
Absolutely! Instead of maple syrup, you can use substitute sweeteners like organic raw honey, Medjool dates, date syrup, or Agave, if preferred.
Definitely! An overnight soak in cold water works just as well if you prefer not to use boiling water.
More Creamy Plant-Based Milk Recipes
If you loved this vegan + dairy-free Creamy Pistachio Milk recipe, try these plant-based creamy milky recipes next!
- Homemade Creamy Cashew Milk
- Easy Homemade Oat Milk
- Cauliflower Milk
- Homemade Potato Milk
- Quinoa milk
MADE OUR RECIPE(S)?
If you tried this Creamy Pistachio Milk recipe or any other recipe on my website, please please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag @orchidsnsweettea_ on Instagram and hashtag it #orchidsandsweettea! I love hearing from you!
Creamy Pistachio Milk
Ingredients
PISTACHIO MILK:
- 1 cup dry pistachio nuts
- 4 cups filtered water
- ¼ cup pure maple syrup, optional
Instructions
SOAK THE PISTACHIOS:
- In a bowl, add the dry pistachio nuts along with hot water (boiling is even better) and soak for 25-30 minutes. Once done, drain the water by straining the pistachio nuts through a mesh strainer.
TO MAKE THE CREAMY MILK:
- Add all ingredients to a high-powered blender and blend on medium-high speed for about 30-45 SECONDS. NOTE: Do not over-blend; Adjust sweetness as needed.
- Once done, slowly strain (using a cheesecloth or mesh strainer) milk into a mason jar or glass, squeezing the nut pulp to ensure that all milk is extracted. NOTE: You may have to repeat this process until all pistachio milk has been fully strained by re-pouring milk on top of pulp to extract more milk, if needed.
- Refrigerate milk (best if tightly sealed/covered) for 3-4 days. Stir before serving, if needed.
- Pour over your favorite cereal, in a smoothie, in your fave latte, or by itself in a glass, etc.
- Sip and Enjoy!
Tips & Tricks
- STORAGE: When properly stored in the refrigerator in a tightly sealed jar, creamy pistachio milk lasts for 3-4 days, at best or can be frozen for up to 1 month.
- SERVINGS: To make more, simply double or triple the measurement of ingredients, depending on your desired amount.
- SWEETENER: Instead of maple syrup, you can use substitute sweeteners like organic raw honey, Medjool dates, or Agave, if preferred.
Nutrition
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