These Chewy Apple Oatmeal Raisin Breakfast Cookies are just that—soft and chewy! More importantly, these cookies are a notch up from the classic oatmeal raisin flavor. The bold apple flavor creates a nice bit of tartness that works beautifully with the cinnamon spice and sweetness from the raisins. A great healthy option for breakfast, as a quick snack, or a sweet treat after dinner.
I remember eating oatmeal raisin cookies growing up and loving the sweetness. I mean I LOVED how sweet these cookies were! Almost addicted to them. Haha.
And now, as an adult, things haven’t changed. There’s nothing like a warm, soft cookie right out the oven, Ya’ll.
Especially with a glass of milk (coconut or almond milk for me!).
Speaking of milk, I made my own Oat Milk which was so creamy and delish! Definitely an easy, quick way to make your homemade version of a dairy-free milk.
Back to cookies—-so, I have more of an appreciation for these cookies since I began making them myself from scratch. They’re SO much better from scratch.
These Apple Oatmeal Raisin Breakfast Cookies don’t disappoint either. I was so happy that my experimenting with flavors worked out awesome!
While apples have a super bold taste (they even peeked out in these cookies when it came to flavor as well), I chose to use them because I knew that they would taste great with the cinnamon spice in oatmeal raisin cookies.
This Vegan Baked Cinnamon Caramel Apples recipe is the perfect dessert for the entire family and any time of year. Perfectly tender halved apples, stuffed with a crispy oats + spices topping and generously drenched in vegan caramel sauce. Every bite is breath-taking and full of warmth.
This Caramel Apple Spice Cheesecake is the perfect Fall-inspired dessert with every bite. This cheesecake comes completely based with a thick tasty Pecans + Graham Cracker crust, a velvety delicious caramel cheesecake filling and a scrumptious caramelized apple spice glaze on top. Perfect for any day, family gathering, or any special occasion.
These Homemade Vegan Apple-Cinnamon Pop Tarts are nothing short of flaky, naturally sweet, and bursting with comforting spice flavors, both inside + out and topped with a beautiful Maple frosting. Complete homage to the classic childhood favorite, these pop tarts are a sure crowd-pleaser, especially for Apple lovers.
These Perfect Vegan Apple Maple Cinnamon Rolls are not your traditional cinnamon rolls at all. These rolls come loaded with deep apple flavor and topped with a velvety maple glaze and sprinkles of toasted pecans. Every bite will have you feeling like you’re eating a warm slice of Grandma’s apple pie.
Of course, you can always search for ‘apples’ on our site and find a ton more apple-inspired recipes.
When it came to the baking time, like many other cookies, these bake in less than 15 minutes.
The trick to getting a perfect cookie after they bake is letting them cool for a good 5-6 minutes or so before putting them on a cooling rack to FULLY COOL!
This ensures that they don’t break, especially for really soft cookies like oatmeal cookies.
As I’ve mentioned in my previous post on The Best Healthy Sugar Alternatives + Substitutes, dates are a great source of natural sweetness without the need for added sugar.
If you aren’t familiar, oats are super nutritious! They include a great source of carbs, fiber (the soluble kind!), protein, and fat. In addition, they are loaded with important vitamins, minerals, and antioxidant.
Other great benefits:
Oh, and if you’re looking for some other great cookie flavors, besides oatmeal raisin, you can try these delicious recipes (some of which are dairy-free, vegan, etc.):
Super soft + chewy inside.
Melts in your mouth.
Loaded with tasty apple, raisin, and spice flavors.
Can be enjoyed for breakfast, as a snack, or dessert.
Delicious with EVERY. SINGLE. BITE.
These Flourless Vegan Banana Oats Waffles are everything that one’s heart desires. Made right in a blender, these Gluten-Free waffles are naturally sweetened, fluffy, thick, airy, and full of flavor. The perfect breakfast or brunch dish with the perfect taste for your mornings!
This Breakfast Peanut Butter Banana Chia Seeds Oats is the ultimate bowl of goodness! Packed with bold flavor, these oats are not only made with vegan ingredients, but they can be whipped together in just a few short minutes or made overnight for easy meal prep.
These Fluffy Vegan Oatmeal Whole Wheat Pancakes are the perfect way and healthy way to kick start your day! Completely fluffy and oil-free, these pancakes are truly irresistible. For Valentine’s Day, add a few slices of fresh strawberries and chopped walnuts and you have yourself a romantic breakfast dish.
OK, so when it came to these cookies, I’ve recently retried this recipe and made minor tweaks—-for the better!
One of those tweaks was the apple incorporation process.
Initially, I diced the apples and added them to the cookie batter, which allowed for there to be medium-sized chunks in each bite.
While these were just as delicious, I decided to change things up by blending the apples into a delicious puree this time around.
Yup. Just a High-powered blender, spices, and a bit of water and wallah.
The perfect amount of apple flavor while keeping the texture of the cookies entirely soft.
Of course, if you don’t currently have apples, you can substitute with applesauce.
Let’s dig right into this recipe, shall we?
Preheat your oven to 350 degrees Fahrenheit and line two large baking sheets with parchment paper (or a lightly greased cookie sheet) to prevent cookies from sticking and burning fast. Set aside.
Using an electric stand mixer (fitted with a paddle attachment), cream together the softened butter and both sugars on medium speed until smooth, about 2 minutes.
Next, add the eggs and mix on high until well combined (for another 1 minute). Be sure to scrape down the sides and bottom of the bowl if needed.
Finally, add the vanilla extract, pureed apples, and molasses, mixing everything on high speed until combined. Set aside.
Now, in a large bowl, toss together the all-purpose flour, baking soda, cinnamon, and sea salt. Add the dry ingredients to the wet ingredients and mix on low until fully combined.
Add in the rolled oats and raisins, and mix until well combined on low speed.
Chill the dough in the refrigerator for 45-60 minutes (OR you can put it in the freezer for 30 minutes to cut the time in half).
Once time has passed, remove cookie dough from refrigerator or freezer and scoop dough (about 2 tablespoons of dough per cookie) onto the baking sheets, about 1 inch apart. Repeat until pans are filled.
Bake cookies for 11-13 minutes until very lightly browned on the sides. ***NOTE: The centers will look very soft and undone, BUT they are good to go; they’ll harden slightly while cooling!***.
Remove cookies from the oven and let them cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Repeat until all cookies are made.
Once fully cooled, grab a cookie and enjoy your first bite.
If you choose to make these Chewy Apple Oatmeal Raisin Breakfast Cookies or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
Chewy Apple Oatmeal Raisin Breakfast Cookies.