Broccoli Cheddar Chicken Gnocchi Bake
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Broccoli Cheddar Chicken Gnocchi Bake
This Broccoli Cheddar Chicken Gnocchi Bake is the ultimate cozy comfort food—creamy, cheesy, and packed with hearty flavor in every bite. Soft, pillowy potato gnocchi is baked in a rich cheddar cream sauce with tender shredded chicken, fresh broccoli florets, garlic, and a blend of savory herbs and spices. The sauce is made from scratch using butter, olive oil, chicken stock, and heavy cream, then loaded with sharp cheddar cheese for that classic broccoli cheddar flavor we all love. Dairy-free, Gluten-free, + Freeze options!
There’s something about a bubbling, cheesy bake coming out of the oven that instantly makes a meal feel comforting and complete. This Broccoli Cheddar Chicken Gnocchi Bake brings together everything you want on a cozy night—tender chicken, creamy sauce, hearty vegetables, and soft gnocchi all baked into one rich, satisfying dish. It’s the kind of recipe that feels both familiar and elevated. Inspired by classic broccoli cheddar flavors and comforting casseroles, this dish transforms simple ingredients into something deeply flavorful and filling. It's like eating this highly coveted Roasted Broccoli Cheddar Soup in baked form.
Finished with an extra layer of melted cheddar on top, this baked gnocchi dish is warm, satisfying, and perfect for weeknight dinners, meal prep, or feeding a crowd. It combines everything you love about a creamy chicken casserole with the comforting texture of gnocchi, making it a standout dish for fall, winter, or anytime you’re craving something indulgent and filling. If you love gnocchi, then you're guaranteed to love this Best Cacio e Pepe Gnocchi, Baked Bolognese Gnocchi, 'Marry Me’ Tuscan Chicken Gnocchi Soup, Baked Garlic Chicken Broccoli Gnocchi, or Southern Baked Gnocchi Mac + Cheese.
Why You’ll Love This Recipe
- Ultra creamy, cheesy comfort food
- One-pan baked meal
- Perfect for weeknight dinners
- Family-friendly and satisfying
- Uses simple, pantry-friendly ingredients
- Great for leftovers and meal prep
- Combines pasta + casserole vibes in one dish
- Cozy and perfect for fall or winter
SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR CASSEROLES!
Here, I've curated a list of cooking + baking essentials that I use to achieve my favorite baked goods or cooked meals, especially for Broccoli Cheddar Chicken Gnocchi Bake. Everything from my fave baking sheet, dutch ovens, immersion hand-blender, mixing bowls, and more. SEE THEM HERE!
Jump to:
- Why You’ll Love This Recipe
- SHOP MY FAVORITE TOOLS FOR COOKING, ESPECIALLY FOR CASSEROLES!
- Best Types of Cheese for Broccoli Cheddar Chicken Gnocchi Bake
- What is a Broccoli Cheddar Chicken Gnocchi Bake?
- How to Make Broccoli Cheddar Chicken Gnocchi Bake
- Ingredients
- Substitutions + Dairy-Free Options
- Best Substitutes for Gnocchi
- Troubleshooting Guide
- Storage + Freezer Options
- What to Serve With This Broccoli Cheddar Chicken Gnocchi Bake
- Common Q + A's for Broccoli Cheddar Chicken Gnocchi Bake
- More Favorite One Pot + Pan Recipes
- MADE OUR RECIPE(S)?
- Broccoli Cheddar Chicken Gnocchi Bake
Best Types of Cheese for Broccoli Cheddar Chicken Gnocchi Bake
The cheese is what truly makes this dish rich, creamy, and comforting. Choosing the right types (and combinations) can take your gnocchi bake from good to unforgettable.
Sharp Cheddar: The star of the dish. Sharp cheddar delivers bold, tangy flavor that defines that classic broccoli cheddar taste.
Why it works:
- Melts well
- Adds depth and richness
- Balances the creaminess perfectly
Mild Cheddar: A smoother, more subtle option if you prefer less tang.
Best for: Kid-friendly or milder flavor profiles
White Cheddar: Slightly sharper and more complex than yellow cheddar with a more elevated feel.
Best for: A more gourmet-style gnocchi bake
Gruyère: Melts beautifully and adds a nutty, slightly sweet flavor.
Best for: Extra creaminess and depth; Pairs incredibly well with broccoli
Mozzarella: Adds that irresistible melty, stretchy cheese pull.
Best for: Mixing with cheddar for texture
Parmesan: Adds salty, umami depth and enhances the overall flavor of the sauce.
Best for: Finishing or blending into the sauce
Best Cheese Combinations
For the ultimate flavor + texture:
- Sharp cheddar + mozzarella ---- creamy + melty
- Cheddar + Gruyère ---- rich + elevated
- Cheddar + parmesan ---- bold + savory
Pro Tips for Best Results
- Always use freshly grated cheese (pre-shredded doesn’t melt as smoothly)
- Add cheese off heat or on low heat to prevent separation
- Don’t overload with too many cheeses—2–3 types is perfect
What is a Broccoli Cheddar Chicken Gnocchi Bake?
This delicious dish is a baked casserole that combines the classic flavors of broccoli cheddar soup, gnocchi, and pulled chicken. Gnocchi are small dumplings that you can find in the pasta aisle at the grocery store. I use gnocchi made with potato, but you can use whatever you can find! The addition of chicken gives lots of protein and makes this casserole a delicious, filling meal.
How to Make Broccoli Cheddar Chicken Gnocchi Bake
Start by sautéing butter, olive oil, and garlic until fragrant. Stir in flour and seasonings to create a roux, then slowly whisk in chicken stock and cream to form a smooth sauce. Add shredded cheese and stir until melted and creamy.
Fold in the gnocchi, broccoli, and shredded chicken until everything is evenly coated. Transfer to a baking dish, top with more cheddar, and bake until bubbly and golden. Let rest slightly before serving.
Ingredients
- Potato Gnocchi. Soft, pillowy dumplings that act as the base of this bake, soaking up the creamy cheddar sauce beautifully. Substitutes: Cauliflower gnocchi, pasta (penne or shells), or gluten-free gnocchi.
- Unsalted Butter + Olive Oil. Used to build flavor and create the base for the creamy sauce.
- Broccoli Florets. Add texture, color, and balance to the richness of the dish. Substitutes: Cauliflower, spinach, or roasted zucchini.
- Cooked Shredded Chicken. Adds hearty protein and makes the dish filling and satisfying. Substitutes: Rotisserie chicken, turkey, or plant-based chicken alternatives.
- Garlic. Adds bold, aromatic depth to the sauce.
- Seasonings. Create layers of savory, comforting flavor and enhance the creamy base.
- All-Purpose Flour. Thickens the sauce into a creamy, velvety consistency. Substitutes: Gluten-free flour blend or cornstarch slurry.
- Chicken Stock. Forms the savory base of the sauce. Substitutes: Vegetable broth for a vegetarian version.
- Heavy Cream. Adds richness and creates that signature creamy texture. Substitutes: Half-and-half, evaporated milk, or dairy-free cream.
- Sharp Cheddar Cheese. The star flavor—melty, bold, and slightly tangy. Substitutes: Mild cheddar, Colby Jack, or dairy-free cheddar.
Substitutions + Dairy-Free Options
Dairy-Free Option
- Use dairy-free butter
- Swap heavy cream with coconut cream or plant-based cooking cream
- Use dairy-free cheddar cheese
Gluten-Free Option
- Use gluten-free gnocchi
- Replace flour with gluten-free flour or cornstarch slurry
Protein Swaps
- Turkey or rotisserie chicken
- Plant-based chicken
- Chickpeas or white beans for vegetarian option
Vegetable Add-Ins
- Spinach
- Mushrooms
- Peas
- Roasted carrots
Best Substitutes for Gnocchi
If you don’t have gnocchi or want to switch things up, there are plenty of great alternatives that still work beautifully with this creamy cheddar sauce.
Short Pasta (Best Substitute): Holds sauce well and mimics the hearty feel of gnocchi.
- Penne
- Rigatoni
- Shells
Cauliflower Gnocchi: A lighter alternative with a similar texture. Best for: Lower-carb or veggie-forward option
Tortellini: Cheese-filled pasta adds extra richness and flavor. Best for: A more indulgent, restaurant-style version
Orzo: Small pasta that creates a creamy, risotto-like texture. Best for: A softer, scoop-able bake
Rice (White or Brown): Turns the dish into a creamy casserole-style bake. Best for: Gluten-free option (when using GF broth + ingredients)
Zucchini or Cauliflower (Low-Carb Option): Roasted vegetables can replace gnocchi for a lighter dish. Best for: Low-carb or veggie-based meals
How to Choose the Right Substitute
- Want similar texture: Short pasta or cauliflower gnocchi
- Want richer dish: Tortellini
- Want lighter option: Zucchini or cauliflower
- Want gluten-free: Rice or GF pasta
Troubleshooting Guide
Sauce is too thin?
- Let it simmer longer before baking
- Add a bit more cheese or a cornstarch slurry
Sauce is too thick?
- Add extra broth or milk
- Stir gently to loosen
Gnocchi is too soft?
- Avoid overbaking
- Use shelf-stable gnocchi for better texture
Cheese is greasy?
- Use freshly grated cheese (not pre-shredded)
- Avoid overheating
Dish tastes bland?
- Add more salt
- Increase seasoning or herbs
- Add extra cheddar or parmesan
Storage + Freezer Options
Refrigerator
Store in an airtight container for up to 4 days.
Reheat in oven or microwave with a splash of broth or milk to loosen sauce.
Freezer
- Cool completely
- Store in freezer-safe container
- Freeze up to 2–3 months
Freeze before baking for best texture.
Make-Ahead Tip
Assemble the entire dish ahead of time and refrigerate up to 24 hours before baking.
What to Serve With This Broccoli Cheddar Chicken Gnocchi Bake
This Broccoli Cheddar Chicken Gnocchi Bake is rich, creamy, and hearty, so pairing it with lighter, fresh, or crisp sides helps balance the meal beautifully. Whether you’re planning a cozy dinner or serving guests, these sides round out the dish perfectly.
Light, Fresh Salads
A crisp salad adds brightness and contrast to the creamy gnocchi.
- Simple arugula salad with lemon vinaigrette
- Classic Caesar salad
- Mixed greens with balsamic dressing
- Apple walnut salad for a seasonal touch
- Shaved Brussels Sprouts with bold flavor
The acidity helps cut through the richness of the cheese sauce.
Roasted or Steamed Vegetables
Keep things simple with vegetables that add texture and balance.
- Roasted asparagus
- Garlic green beans
- Roasted carrots
- Steamed broccoli with lemon
Bread for Scooping Up Sauce
You’ll definitely want something to soak up every bit of that creamy cheddar sauce.
- Garlic bread
- Crusty sourdough
- Focaccia
- Buttery or honey dinner rolls
Light Soups
If you’re serving this as part of a larger meal, a lighter soup can complement it well.
- Tomato garlic soup
- Simple vegetable soup
- Light chicken broth soup
- Creamy garlic soup
Beverage Pairings
Balance the richness with something refreshing:
- Sparkling water with lemon
- Iced tea or herbal tea
- Light white wine (like Sauvignon Blanc or Pinot Grigio)
Since this gnocchi bake is already hearty, aim for sides that are fresh, crisp, or lightly seasoned rather than equally heavy dishes.
Common Q + A's for Broccoli Cheddar Chicken Gnocchi Bake
Yes! Store-bought gnocchi works perfectly and makes this recipe much easier. Shelf-stable or refrigerated gnocchi both work well.
No. The gnocchi cooks directly in the sauce while baking, which helps it absorb all the creamy, cheesy flavor.
Yes, but thaw and drain it first to avoid excess moisture in the bake. Fresh broccoli will give the best texture.
Cooked shredded chicken works best—rotisserie chicken is a great shortcut. You can also use baked or poached chicken breasts or thighs.
Absolutely. Assemble the entire dish, cover, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the bake time if cooking from cold.
Yes. For best results, freeze before baking. Store in an airtight container for up to 2–3 months, then thaw and bake when ready.
This usually happens when cheese is overheated or pre-shredded cheese is used. For best results, use freshly grated cheese and add it over low heat.
Yes. You can substitute half-and-half, evaporated milk, or a dairy-free cream alternative. The texture may be slightly lighter.
Simply omit the chicken and substitute with mushrooms, chickpeas, or white beans for a hearty vegetarian version.
Reheat in the oven or microwave with a splash of milk or broth to bring back the creamy texture.
More Favorite One Pot + Pan Recipes
If you thoroughly enjoyed this Broccoli Cheddar Chicken Gnocchi Bake recipe, don't forget to add these delicious creations to your "must-make" list:
- Best White Lasagna Soup
- Southern Maple Sweet Potato Casserole
- Baked Apple Honey Dijon Chicken Breasts
- Best One-Pan and One-Pot Meals for Busy Weeknights
- Hearty Vegan Sweet Potato Stew
- Vegan Sweet Potato Maple Herb Cornbread
- Jamaican Baked BBQ Jerk Chicken Legs
- One Pot Creamy Cajun Chicken Orzo
- Weeknight Bruschetta Chicken
- One-Pot Chickpeas and White Beans
- Vegan Potato and Chickpea Curry
- Cajun Seafood Gumbo
- Best Breakfast Tater Tot Casserole
- Bacon, Egg + Cheese Everything Breakfast Casserole
MADE OUR RECIPE(S)?
If you tried my Broccoli Cheddar Chicken Gnocchi Bake recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how you go in the 📝 comments below. And don't forget to tag me @shanikagrahamwhite on Instagram. I love hearing from you!
Broccoli Cheddar Chicken Gnocchi Bake
Ingredients
GNOCCHI BAKE:
- 2 Tbsps unsalted butter
- 1 tablespoon Extra virgin olive oil
- 2 (16 oz) packages potato gnocchi, homemade or store-bought
- 1 head organic broccoli, chopped into florets (You'll want about 3-4 cups worth)
- 2 cups cooked shredded chicken
- 4 garlic cloves, minced
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 2 Tbsps organic all-purpose flour
- 3 cups organic chicken stock
- 1 ½ cups organic heavy cream
- 2-3 cups sharp cheddar, shredded or grated
TOPPING:
- 1 cup sharp cheddar, shredded or grated
Instructions
TO COOK THE BROCCOLI:
- In a medium-sized skillet over medium-high heat, add the olive oil. Once heated, add the broccoli florets, tossing them until they become slightly tender, about 3-4 minutes. Remove from heat and let cool.
TO MAKE THE CREAMY BROCCOLI CHEDDAR SAUCE:
- Preheat the oven to 375 degrees Fahrenheit and prepare a standard 9x13 baking dish. NOTE: If it's not non-stick, be sure to coat it with oil or butter.
- In the medium deep skillet over medium-high heat, add the butter until melted. Add in the minced garlic and sauté until fragrant, about 1 minute.
- Add in the seasonings: salt, black pepper, garlic powder, onion powder, smoked paprika, thyme, oregano, basil, and parsley and stir until combined. Add in the flour and whisk until combined.
- Reduce the heat to medium-low and slowly add in the heavy cream and chicken stock, whisking until combined and the sauce begins to thicken a bit from the flour. Let it slightly bubble for 1-2 minutes and then add in the grated or shredded sharp cheddar, whisking again until fully melted and sauce thickens, about 2-3 minutes.
- Add in the uncooked gnocchi, shredded chicken, and sautéed broccoli, stirring everything together until they are fully coated. After about 1-2 minutes, remove from heat.
BAKE EVERYTHING TOGETHER:
- Carefully transfer the broccoli cheddar mixture into the prepared baking dish and sprinkle the remaining sharp cheddar cheese atop everything until fully covered.
- Bake (without being covered) for 15-20 minutes or so, or until cheese has fully melted, the top is browned or golden slightly, and the sauce is bubbly at the sides.
- Remove from oven and serve with your favorite salad or bread.
- Bon Appetit!
Tips & Tricks
- STORAGE: Any leftovers can be kept in a tightly sealed container and refrigerated for up to 3-4 days. To re-heat, simply heat in the oven for the best results or microwave for a minute or two until heated through.
- GLUTEN-FREE OPTION: To make this gnocchi bake gluten-free, simply substitute the flour with GF All-Purpose flour or 1-to-1 GF Baking Flour, which Bob's Red Mill has a great one! Ensure that other ingredients are GF-friendly (i.e. stock, gnocchi, heavy cream, etc.).
- DAIRY-FREE OPTION: To make this gnocchi bake dairy-free, simply substitute the butter with vegan butter, heavy cream with full-fat coconut milk or a creamy dairy-free milk like Almond milk, and the cheese with dairy-free cheese shreds.
- FREEZE + OTHER OPTIONS: See FAQ section for details!
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