This No-Churn Cookies + Cream Ice Cream recipe is fully homemade, requires no ice cream making machine, and comes with a creamy vanilla base loaded with Oreo cookies. Made with just FIVE ingredients and takes less than 10 minutes to whip together, before letting the freezer do the rest. The perfect sweet treat for the entire family on any given day.
Literally a true statement for this recipe.
This no-churn Oreo ice cream recipe is definitely something special to me because I LOVED Oreos growing up. Honestly, I still indulge in a pack of these little chocolate sandwiches ever so often.
I literally have to be intentional about not adding a pack of these to my cart. Haha.
When it comes to Ice Cream recipes, I’ve had my fair share of experimenting with the No-Churn method.
However, I did treat myself to a full fledge Ice Cream machine recently, therefore, I’m excited to give it a try very soon. Honestly, it looks kind of intimidating because it’s my first try at it, but I’ll live to tell you guys what I think soon. Haha.
Since we’re officially in full swing of Summer (with pretty HOT weather I might add), my guess is, ice cream is a MUST!
This No-Churn Butter Pecan Ice Cream recipe is fully homemade, requires no ice cream making machine, and offers a great taste of nutty flavor with each scoop.
This No-Churn Vanilla Ice Cream + Rainbow Sprinkles recipe is a childhood favorite that never gets old. Like any highly coveted Mr. Softy treat, this ice cream is creamy, smooth, filled with vanilla flavor, and is made with just THREE ingredients and in less than 10 minutes, before letting the freezer do the rest!
This No-Churn Caramel Cone Ice Cream is a sure sweet treat and favorite for any ice cream lover! Extremely smooth, velvety, and full of crunch and flavor, this recipe ONLY requires FIVE ingredients. It’s super easy to make and is done in as little as 10 minutes, except for the freezing time.
The homemade ice cream ingredients for this recipe are simple:
Heavy Whipping Cream
Sweetened Condensed Milk
If you’ve been an avid reader of Orchids + Sweet Tea, then you’re aware that I’ve spent the past few weeks revamping old recipes and making them visually appealing because I’ve been in the process of re-building my website with a designer.
With that being said, I want to ensure that all content on my site reflects what Orchids + Sweet Tea’s mission is. I’m super excited to share everything NEW–including this no-church Oreo ice cream recipe!
OK, so can we talk about the Oreos again for a sec? Am I the only one who’s truly obsessed? There’s no way I could stop with just this no churn Oreo ice cream recipe!
Previously, I made these Oreo Cheesecake Bites and they were a super big hit! Not only are these little bites the perfect size, but they come fully packed with a beautifully tasty oreo cookie crust and a decadent oreo filling, topped with whipped cream and a full oreo cookie for extra goodness. Can we just say that it’s an oreo overload?
But if you’re truly a fan and love all things Oreos, then these Vegan Chocolate Cupcakes + Oreo Buttercream would be perfect for you also!
While many people might be familiar with the term “No-Churn”, many still aren’t. Basically, it means that there isn’t a need for an Ice Cream machine in order for it to come out creamy within a few hours.
Unlike traditional Ice cream recipes which require an egg-based custard that is carefully cooked and formulated to ensure that things come together nicely, No-Churn recipes skip the work and stress of it all. That’s why this no churn Oreo ice cream recipe is so great!
Can I make Dairy-Free No-Churn Ice Cream? Yup, definitely! I’ve heard that people have used avocados and coconut milk to make their creamy base. While I haven’t personally tried it, I have seen some really great recipes!
How Long Does Homemade Ice Cream Last? Honestly, homemade ice cream can last for a little while, somewhere close to 2 weeks.
Are There Any Tips or Hacks for Making the Perfect No-Churn Oreo Ice Cream Recipe? Yup. It always starts with getting the right ingredients. Firstly, it’s about getting quality ingredients for the best results and more importantly, it’s about getting the EXACT ingredients listed and not substituting.
Also, if you’re trying to make different flavors and decide on using other extracts, be sure to start by adding small amounts first. Lastly, always ensure that anything that will be folded in is chopped and prepped beforehand. That means any chocolate, nuts, etc. should be chopped and easy to fold in.
Now, let’s dig right into this recipe–-shall we?
In the bowl of an electric mixer on medium-high speed, whip together the heavy cream and vanilla until stiff peaks form.
Now, fold in the sweetened condensed milk and sea salt into the whipped cream. Next, add in the Oreos and fold until fully incorporated.
Immediately pour mixture into a 9×5 loaf pan (or small metal bowl) and freeze for 6-8 hours.
To serve, remove from freezer and let sit for a couple of minutes to soften slightly and enjoy on a cone or in a dessert bowl.
If you choose to make this No-Churn Cookies + Cream Ice Cream recipe or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
Best No-Churn Cookies + Cream Ice Cream.