These Keto Chocolate + Peppermint Cupcakes are what we call absolutely delicious and healthy at the same time! Not only are these cupcakes completely fluffy and moist, but they come fully decadent with a sweet chocolate + peppermint flavors and topped with a beautifully light, tasty buttercream. All organic ingredients, easy to whip together, and the perfect low-calorie bite. Completely Gluten-free. Vegan option available!
Sponsored Post: This post is sponsored by Navitas Organics, but the content and opinions expressed are all based on my genuine love for this brand and are my own. Thanks so much for supporting the brands I love.
It’s a new week and I couldn’t be more excited to share another recipe in collaboration with Navitas Organics. If you’ve been an avid follower of Orchids + Sweet Tea, then you’re aware that I chose my collaborations with brands VERY carefully, because I want to ensure that they represent this blog’s mission in every way possible.
Honestly, I’d rather turn down a company that doesn’t coincide with what I stand for and of course I often already use that company’s product so that I can ensure that you’ll love it too.
With that being said, I’m a huge fan of Navitas Organics and often use so most of their products. Navitas Organics has so many great options when it comes to eating healthy and one of their latest is this Keto Cacao Powder.
In case you aren’t too familiar, Navitas Organics has an array of options which include Cacao, Goji Berries, Maca Powder, Superfood blends, Turmeric, Chia Seeds, Mulberry Berries, and so much!
In addition, they have Latte mixes, Powder Boosts, Power Snacks, and more.
OK, so can I be honest for a sec? This my first time trying a Keto recipe. Usually, I’m not the girl who counts her calories or worries about high-fat consumption, etc. So this is all new to me.
However, after making these, I must admit that eating a dessert will never be the same.
These cupcakes are even more incredible than I thought they would be. Granted, it was a bit of a stretch trying to figure out ingredients that wouldn’t be too high in caloric value, but after making them, I’m a believer!
The great thing about it all is that this Keto Cacao Powder already contains a high amount of fat and is made from 100% cold-milled cacao nibs and in addition still contains it’s superfood value. Win, WIN!
They are super easy to make.
Only requires a small amount of ingredients.
Perfect for those on a Keto or Paleo diet.
Super moist and fluffy.
Not too sweet, but perfectly sweet!
Killer Chocolate and Peppermint combo!
Just too delicious to pass up.
These Vegan Blueberry Acai Mini Muffins are a great healthy option for the entire family. Loaded with nutrient dense ingredients, these mini muffins are the perfect little bites for breakfast, brunch, a quick packable snack, or sweet treat after dinner. Moist, fluffy, made in just 1 bowl, and in 25 minutes.
These No-Bake Cacao Date Loaded Energy Bars are loaded with nutrient-dense ingredients like Cacao, Cacao Butter, Dates, Chia Seeds, Cashew Nuts, Coconut Flakes, Pumpkin Seeds, and Maple Syrup. They make for an awesome packable snack, breakfast replacement, or even dessert if you’re into something healthy as a sweet treat. Full of bold flavor, chewy, and super easy to make. Vegan and Gluten-Free.
This Vegan Chocolate Cake + Chocolate Buttercream is a healthier option to the decadent classic—Chocolate Cake! Not only is it completely moist + fluffy, but it’s also filled with an airy Cacao buttercream that when paired with this velvety vegan chocolate (cacao) buttercream, they all work amazingly together. A definite crowd-pleasing cake for any occasion, celebration, or ‘treat yo’ self day!
These No-Bake Vegan Superfood Chocolate Cheesecake Bites are something truly decadent for any occasion, but especially for the holidays. They are made with a delicious date-walnut-cacao combination crust, and layered with a cashew-chocolate base and covered with flavorful chocolate glaze with a strawberry on top. Naturally sweetened and completely Vegan, these cheesecake bites are such a treat for the entire family.
This Superfood Overnight Oats: Maca, Cacao, + Chia Seeds recipe is a healthy satisfying and energizing option for the perfect grab-n-go breakfast. These Oats boasts their creaminess, thickness from the thickly cut oatmeal used, jam-packed nutrients from the superfoods, chocolatey-ness, and generous nutty flavor from the delicious Maca powder + Peanut butter; which all create quite the experience in just one jar. All vegan and Gluten-Free.
The Best Healthy Sugar Alternatives + Substitutes list is all about finding better ways to enjoy your favorite sweets without compromising your healthy lifestyle. For those who follow a vegetarian and/or vegan lifestyle, this lists offers a few great ideas to incorporate healthy sweeteners into your diet.
OK, so can we talk about Cacao for a sec? Did you know that Cacao AND Cocoa are the same thing?
I know. Insane. I was totally confused about this for a long time and honestly assumed that once was healthier than the other. However, it’s come to be determined that they are just used interchangeably.
Chocolate is actually made from Cacao beans (or seeds). It’s said that companies who use the term ‘Cacao’ are referring to the beans, pods, or ground up version of the beans. However, the term Cocoa is often referred to as the powdered version of it all (which is formed after the fat is pressed out of the bean).
Of course there’s a whole process that happens and you can find out more about that here.
However, be mindful that since Cocoa has the fat removed for it to be powder-like, it does make Cacao a greater option in terms of health benefits.
Cacao has a host of health benefits which include: antioxidant properties, heart-protective and anti-cancer properties, contains iron and tryptophan (which is an amino acid that helps the body make serotonin—a relaxing chemical).
So of course, it’s always best to go with a brand of Cacao that contains those nutrients and are premium to ensure that your body actually receives all of those boosters. Navitas Organics’ version of Cacao not only does that, but it’s so delicious as well! You can always purchase it on their site or through a large retailer like Amazon.
So, if you’re like me and this is your first time really delving into the Keto diet, then I hope that you really enjoy these!
More importantly, I’d like to share what I’ve learned about using specific flours when making Keto treats.
Firstly, the use of all-purpose flour and many other common flours are a NO, NO. Unfortunately, these flours often have a very high calorie value, which isn’t good for keeping with your body’s ketosis levels.
Therefore, the best types of flours to consider are:
In addition, you can always choose to use Sunflower Seed or Pumpkin Seed meal or even Organic Soy Flour, Bean Flour, etc.
There are plenty of options, which often work out perfectly for those who enjoy Gluten-free as well since most of these flour are GF.
Just be sure that whatever flour that you choose to use also contains Xanthan Gum, or else you would need to add that separately when making baked goods to ensure a proper rise and texture.
While it does take some getting use to, I am happy to have been able to try a Keto recipe. It was fun!
Now, let’s dig right into this recipe, shall we?
Begin by preheating your oven to 350 degrees Fahrenheit and prep your cupcake pan with liners + spray.
In a large bowl, whisk together the flour, Keto Cacao powder, baking powder, sugar, and sea salt. Now add the milk, vanilla, peppermint extract, and whisked eggs, stirring until well combined. **NOTE: Don’t OVER-MIX! Mix just until combined.**
Divide the batter evenly into each cupcake cavity and bake for 14-16 minutes or until the centers are fully cooked through once tested with a toothpick.
Remove from the oven and let cool before icing them.
For Chocolate Buttercream:
In the bowl of an electric mixer (attached with a paddle), beat the butter and shortening on high speed until smooth and creamy, about 2 minutes.
Turning the mixer on low, add the Keto Cacao powder followed by the Almond milk. Slowly add the powered sugar (1/2 the amount) and vanilla, mixing them together until well combined. Add the remaining powered sugar and mix until well combined and fluffy, about 3-4 minutes. **NOTE: If the frosting is too thick, add additional milk (1 Tsp at a time); if it’s too thin, add additional powered sugar (1 Tbsp at a time). Wallah!
Once cupcakes are fully cooled, add buttercream to a piping bag and pipe a generous amount to your cupcakes, until all cupcakes are iced. Top with crushed peppermint candy, if preferred.
If you choose to make this Keto Chocolate + Peppermint Cupcakes recipe or any other recipe from us, be sure to tag us on Instagram at #Orchidsandsweettea so that we can share the love!
Best Keto Chocolate + Peppermint Cupcakes.